Paleo Recipe: Pie Crust

This recipe is SUPER EASY and it tastes great. The original recipe is from Mark’s Daily Apple.

Paleoblocks made adjustments
Paleo Pie Crust:
Ingredients:
1 1/4 cups almond meal
~1/2 cup Coconut flour
2/3 cup Walnut oil (could use olive oil)
1/4 tsp salt
5 tbsp (approximately) of icy water
Optional- unsweetened shredded coconut

Directions:
Combine almond flour and salt in a mixing bowl, stir in oil and mix until mixture resembles course crumbs. Mine seemed very wet so I added roughly 1/2 cup of coconut flour- add more or less to make the crumby texture. Mix in ice water, 1 Tbsp at a time, until a dough is formed. Refrigerate until ready to use. I was able to get about 2 pie crusts out of this recipe because of the extra coconut flour I added. I took the lump of dough divided it in half and put each in an old Marie Callendar’s pie tin. Use a bendy spatula to press down into the edges of the pie. Fill your favorite fruit and bake at 450 degrees Fahrenheit for 15 minutes or until crust turns a rich golden brown.
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