Baked Eggs with Bacon and Spinach

Looking for more breakfast ideas? This one can be made pretty versatile with a little imagination and creativity. This would be amazing with bacon and ham, grilled onions, mushrooms, sweet potato hash, or squash!

Note: you will need ramekins for this recipe. These are a great tool to have in your kitchen.

Set of ramekins from Amazon

These guys are perfect for serving your Paleo dishes. They are really awesome on cheat days for souffles or french onion soup.

Baked Eggs with Bacon and Spinach
Ingredient amount based on 4 servings
6 slices bacon (nitrate free)
1 5 oz. bag of baby spinach (or tomatoes, or onions, or zucchini!)
4 large eggs
4 Tbl heavy whipping cream (can be left out if you aren’t doing the extra dairy fat)

Preheat oven to 400 degrees F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve. Add spinach or vegetables to pan. sprinkle with salt/pepper and toss until sauteed.
Brush ramekins with drippings. Crumble bacon. Place vegetables evenly among the ramekins, then sprinkle bacon over. With the back of a spoon, shape a well in the center of each veggie mound to make a place for the egg. Gently crack 1 egg into each well keeping the yolk intact. Drizzle 1 T of whipping cream over earch egg. Sprinkle with salt and pepper.

Bake eggs until whites are set but yolks are still runny, roughly 14-16 minutes.
photo from
Twitter Facebook Pin It Share Google+ Reddit StumbleUpon Email Email to a friend LinkedIn
Twitter Facebook Pin It Share Google+ Reddit StumbleUpon Email Email to a friend LinkedIn


Paleoblocks Team


What is the Paleo Diet?

List of Foods to Eat (Paleo)

List of Foods to Avoid (Non-Paleo)

What is the Zone Diet?

Free Range and Natural Meats

Your Paleo Stats

Disclaimer: The images, links and text of this blog are meant for educational and informational purposes only. For more information please contact Paleoblocks.

Site created by Blog Buzz Small Business